Let Us Cater Your Next Event!

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Appetizers

Aloo Chat – $4.95
Boiled potatoes, chickpeas, chopped onion, mildly spiced with tangy sauce of herbs, spices and lemon juice

Vegetable Samosa – $4.95
Crisp triangular turnover shell stuffed with seasoned potatoes and peas 

Meat Samosas – $4.95
Crisp triangular turnover shell stuffed with ground lamb and peas

Chicken Chat – $4.95
Tender boneless chicken and apple marinated in our tangy sauce of spices, herbs, and lemon juice. Mildly spicy. 

Papad – $1.95
Spicy wafer of lentils, very thin, and crispy

Chicken Pakoras – $5.95
Finger pieces of chicken cutlets dipped in special batter and deep fried 

Cheese Pakoras – $6.95
Homemade cheese dipped in spiced batter and deep fried

Fish Pakoras – $8.95
Tender boneless fish dipped in special batter and deep fried 

Vegetable Pakoras – $4.50
Assorted fresh vegetables dipped in batter and fried 

Star Assorted Hors D’Oeuvres – $9.50
Combination of samosa, pakoras, and chicken pakoras. Sufficient for two & served in a pupu platter. ​

Classic Indian Breads

Tandoori Roti – $1.95
Indian whole wheat bread  

Nan – $1.95
Typical Indian bread of fine flour 

Peshwari Nan – $3.95
Indian bread stuffed with a mix of coconut, raisins, and almonds 

Cheese Nan – $3.95
Nan filled with homemade cheese, seasoned with Indian spices 

Onion Kulcha – $2.95
Delicious filling of onions and herbs 

Aloo Paratha – $3.95
Whole wheat bread filled with delicately spiced potatoes and green peas

Gobi Paratha – $3.95
Whole wheat bread filled with delicately spiced cauliflower

Garlic Nan – $2.95
Nan baked with garlic and herbs 

Puri – $2.95
Deep fried, soft, and fluffy bread 

Biryani
Served with raita. These traditional, fragrant rice dishes are delightfully spiced and mixed with a range of ingredients.

Vegetable Biryani – $12.95
Mixed vegetables delicately sautéed with Indian basmati rice. Garnished with homemade cheese and fresh coriander.

Shajahani Biryani – $13.95
Tender pieces of chicken cooked with exotic herbs and spices, mixed with Indian basmati rice. 

Muglai Biryani – $14.95
Tender pieces of lamb and cauliflower cooked with exotic herbs and Indian basmati rice. Garnished with fresh coriander. 

Maharaja Shrimp Biryani – $15.95 
Tender succulent tandoori prawns and cauliflower cooked with exotic herbs, rice and nuts. Garnished with homemade cheese.

Fish Biryani – $15.95
Tender, boneless fish sauteed with exotic herbs and rice. 

Beverages

Chay – $3.50
Spicy Indian tea with hot milk 

Iced tea – $2.50

Coke, Diet Coke, Sprite – $2.50

Indian Coffee – $2.50

Mango Juice – $2.50

Lassi – $3.00
Made from homemade yogurt 

Mango or Strawberry Lassi - $4.00

Mango Shake – $3.00

Sparkling Water – $3.00

Tandoori Specialties
Served with rice and naan. In this ancient Indian method of cooking, meat is first marinated in lemon juice, fresh ground spices and herbs, then cooked over charcoal in the tandoori, an imported Indian clay oven. The result is aseductive flavor and an extremely lean and tender cooked dish.

Tandoori Prawns – $17.95
Succulent prawns marinated in mild spices and cooked in a tandoor 

Boti Kabab – $17.95
Marinated tender and juicy cubes of lamb, cooked on skewers in the tandoor 

Chicken Tikka – $15.95
Boneless chicken, marinated in yogurt, and mild spices, cooked in the tandoor 

Star Tandoori Mixed Grill – $20.95
An assortment of tandoori meat specialties

Tandoori Chicken 
Half (4 pieces) – $10.95  
Full (8 pieces) – $15.95
Legs and thighs marinated in yogurt and mild spices, cooked in the tandoor and served sizzling hot at your table.

Tandoori Fish – $18.95
Tender boneless fish marinated in Indian spices and cooked in our tandoor.

Lamb & Goat Curries
Served with nan or rice

Rogan Josh – $14.95
Cubes of lamb cooked with onions, tomato sauce, and garam masala.

Keema Matar – $14.95
Juicy ground lamb delicately simmered with peas, onions, spices, and herbs 

Boti Kabab Masala – $15.95
Boti kabab cooked in fresh tomato sauce simmered in traditional masala sauce

Lamb Vindaloo – $14.95
Succulent lamb cubes cooked in a highly spiced garlic and hot pepper sauce with potato cubes

Lamb Saagwala – $14.95
Lamb sautéed with fresh spinach and simmered in a blend of herbs and cream sauce

Lamb Coconut Curry – $14.95
Lamb cubes cooked with coconut milk, onions, tomatoes and spices 

Lamb Shahi Korma – $14.95
Lamb cooked in cream sauce and delicately seasoned with spices, ginger and garlic, sprinkled with nuts & raisins 

Goat Curry – $14.95
Cubes of tender goat meat cooked with onions, tomato sauce, and garam masala

Seafood Delights
Served with nan or rice

Shrimp Coconut Curry – $15.95
Shrimp cooked with coconut milk, onions, tomatoes and spices

Shrimp Saagwala – $14.95
Shrimp cooked with delicately spiced spinach and cream sauce

Shrimp Vindaloo – $14.95
Shrimp cooked in hot and spicy sauce with potato cubes and fresh coriander

Shrimp Masala – $15.95
Shrimp and cauliflower sautéed in a special sauce of herbs and spices 

​Prawn Pepper Masala – $14.95
Spiced prawns with fresh bell peppers and herbs

Fish Masala – $15.95
Boneless fish cooked with fresh tomato sauce, onions and garam masala

Chicken Curry Delights
Served with nan or rice.

Makhni Chicken – $14.95
Tandoori chicken cooked in a classic appetizing fresh tomato and butter sauce

Chicken Tikka Saagwala – $14.95
Chicken tikka cooked with spinach, sautéed with fresh garlic and ginger in a mild cream sauce 

Chicken Coconut Curry – $13.95
Boneless chicken cooked with onions, tomatoes, coconut milk, and spices

Chile Chicken – $13.95
Chicken sautéed with fresh ginger, bell pepper, tomatoes, and onions in a combination of spices and fresh herbs

Chicken Shahi Korma – $13.95
Chicken cooked in exotic cream sauce and delicately seasoned with mild spices, sprinkled with nuts & raisins

Chicken Vindaloo – $13.95
Tender chicken pieces cooked hot and spicy with potato cubes and fresh coriander 

Chicken Tikka Masala – $14.95
Chicken tikka cooked in fresh tomato sauce simmered in traditional masala sauce

Pure Vegetarian Curries
Served with nan or rice

Chana Masala – $10.95
Chick peas, fresh tomatoes, and cubes of potatoes cooked in a tangy dry sauced of spices & herbs 

Dal Makhni or Kali Dal – $10.95
Special black lentils and kidney beans delicately spiced with herbs and simmered in cream sauce (Kali Dal is cooked without cream).

Yellow Dal - $10.95
Yellow lentils cooked with onions, tomatoes and spices.

Navratan Korma or Mixed Veggie – $12.95
Vegetables with farmer’s cheese and nuts in a mild creamy sauce

Vegetable Coconut Curry – $11.95
Mixed vegetables cooked with onions, tomatoes, coconut milk, and spices 

Saag Paneer – $11.95
A classic Indian vegetable dish with cubes of homemade cottage cheese cooked with spinach & mild spices

Matar Paneer – $11.95
Fresh garden peas cooked with homemade cottage cheese in a mild sauce 

Shahi Paneer – $12.95
Homemade cottage cheese with nuts and raisins in a special cream sauce

Chile Paneer – $12.95
Sautéed fresh ginger, bell pepper, tomatoes, and onions in a combination of spices and fresh herbs

Aloo Gobi Masala – $10.95
Cauliflower and cubes of potatoes cooked with mildly spiced garlic and ginger sauce 

Bengan Bhartha – $12.95
Broiled, then mashed, eggplant, fresh tomatoes and peas, cooked with sautéed onions, herbs & spices

Bhindi Masala – $11.95
Cut okra cooked dry in sautéed onions and herbs

Malai Kofta – $12.95
Cheese balls in a creamy, mildly spicy gravy, sprinkled with nuts and raisins

Star Special Dinners

Chef’s Special Thali – $24.95
Tandoori chicken, chicken tikka, tandoori prawns, lamb, channa masala, rice, nan, raita, kheer

Pure Vegetarian Thali – $16.95
Vegetable samosa, saag paneer, dal makhni, mixed vegetable curry, nan, rice, raita, kheer


Salads
Raita – $2.95
Homemade whipped yogurt blended with cucumber, tomatoes, potatoes, and mint 

Indian Salad – $4.50
Sliced tomatoes, cucumbers and lettuce, garnished with spices, herbs, and lemon juice 

Soups

Shorba Special – $3.50
Vegetable soup flavored with mild herbs and spices 

Traditional Indian Mulligatawny – $3.50
Exquisite, delicate, chicken broth with creamed lentils, mildly spiced 

Dal Soup – $3.50
Creamy black lentils, mixed with a delicate blend of spices 

Side Dishes
Vegetable Noodles – $10.95
Noodles delicately cooked with vegetables and spices
 
Chicken Noodles – $10.95
Noodles delicately cooked with tender chicken pieces, vegetables and spices

Basmati Rice – $3.50
Basmati Rice & Peas – $3.50
Mango Chutney – $2.50
Mango Pickle – $2.50
Lime Pickle – $2.50

Indian Desserts

Kheer – $3.00
Indian cold basmati rice, milk, and sugar, served with almonds

Gulab Jaman – $3.50
A deep fried pastry with home made cheese and sweet syrup

Rasmalai – $3.50
Homemade cheese balls mixed with sweet milk and light, fragrant spices

Indian or Mango Kulfi - $3.50
A delicious frozen dairy dessert from India. Kulfi has similarities to ice cream but is denser and creamier. 

Falooda - $4.50
A delectable cold dessert made from rose syrup, vermicelli, sweet basil seeds, and milk, topped with a scoop of ice cream.

Ice Cream - $3.00
Vanilla or chocolate